Culture of India through Street Food

Indulge in Street food in Indian across different states

Hey there, fellow food enthusiasts! Are you ready to jump on a flavorful journey that will take your taste buds on an unforgettable ride? We're about to dive into the heart and soul of Indian street food, an experience that will tantalise your senses and leave you craving for more.

1. Andhra Pradesh: The Spice Haven

Our journey begins in Andhra Pradesh, a state known for its fiery cuisine. Here, "Andhra Chicken Fry" takes centre stage, with succulent pieces of chicken marinated in a spicy mix of red chilies, curry leaves, and mustard seeds. Pair it with "Mirchi Bajji," deep-fried green chilies stuffed with spicy masala, for an unforgettable kick.

2. Arunachal Pradesh: Momos in the Mountains

In the serene hills of Arunachal Pradesh, "Thukpa" and "Momos" are a beloved street food duo. Thukpa is a hearty noodle soup with a savoury broth, while Momos are dumplings stuffed with meat or vegetables, served with fiery dipping sauces. Savour these delights amidst breathtaking mountain landscapes.

3. Assam: Tea and Fritters

Assam's street food scene is incomplete without "Pitha," rice cakes filled with coconut or jaggery. Wash them down with a piping hot cup of "Assam Tea." In the tea gardens, try "Singara" – a local samosa stuffed with a mix of potatoes and spices.

4. Bihar: The Land of Litti Chokha

In Bihar, "Litti Chokha" reigns supreme. Litti are wheat balls stuffed with roasted gram flour, while Chokha is a spicy mashed vegetable dish, often made from eggplant, tomatoes, and spices. The combination is a flavorful delight.

5. Chhattisgarh: The Tempting Dishes of Raipur

The bustling streets of Raipur in Chhattisgarh offer "Fara" – steamed rice rolls stuffed with spiced lentils, and "Chana Samosa" – samosas filled with spicy chickpeas. Both are a testament to the state's rich culinary heritage.

6. Goa: Seafood Paradise

Goa is renowned for its "Fish Curry Rice," a delightful combination of fresh fish in tangy coconut curry served with steamed rice. For a quick snack, try "Vada Pav" – a spicy potato fritter in a bun, or "Sannas" – steamed rice cakes.

7. Gujarat: Dhokla and Beyond

Gujarat boasts a range of vegetarian street food, with "Dhokla" – a steamed gram flour cake, and "Khandvi" – rolled gram flour sheets, being popular choices. Don't miss "Fafda" and "Jalebi" – a crispy snack and sweet dessert, often enjoyed together.

8. Haryana: Stuffed Parathas Galore

Haryana's street food scene is dominated by "Stuffed Parathas." These flatbreads are filled with a variety of ingredients, from spiced potatoes to radishes, and are served with a dollop of fresh curd and pickles.

9. Himachal Pradesh: The Magic of "Dham"

In the mountains of Himachal Pradesh, "Dham" is a festive dish that you can find in street stalls. It consists of various lentil-based dishes, rice, and a local delicacy called "Babru," which is a lentil-stuffed fried bread.

10. Madhya Pradesh: "Poha" and More

In the heart of India, "Poha" reigns supreme. It's a light and fluffy dish made from flattened rice and a medley of spices. Madhya Pradesh also offers "Bhutte ka Kees," a spicy grated corn dish.

11. Maharashtra: The Land of Vada Pav and Pav Bhaji

No street food journey is complete without a visit to Mumbai, the street food capital of India. Indulge in "Vada Pav" – the local burger, or "Pav Bhaji" – a spiced mashed vegetable dish served with soft bread.

12. Mizoram: The World of Bamboo Shoots

Mizoram is known for its unique use of bamboo shoots in dishes like "Bamboo Shoot Pork Curry." Also, savour "Koat Pitha" – a traditional rice cake.

13. Punjab: The World of "Chole Bhature"

Punjab is renowned for "Chole Bhature," a delectable combination of spicy chickpea curry and puffy bread. For dessert, don't miss "Jalebi" – a sweet, syrupy treat.

14. Rajasthan: The Royal Flavors of "Dal Baati Churma"

Rajasthan's street food scene features "Dal Baati Churma," a rich lentil curry with roasted wheat balls and a sweet crumbled bread dessert.